Savouring The Taste: 4 Things That Pair Best With Vegan Baklava
Vegan baklava offers a delightful twist on the classic Middle Eastern dessert. Instead of butter, it typically uses a plant-based oil, like melted coconut or vegan margarine, to achieve that golden, crisp texture. To sweeten the pastry, a syrup made from sugar, water, and sometimes a touch of citrus or rosewater is poured over the baked baklava, infusing it with irresistible sweetness. The result is a heavenly treat that's indulgent and compassionate towards animals and the environment. Let's discover 3 things that make the indulging experience of your vegan baklava even more delightful. Savour Your Vegan Baklava with These 4 Delights 1. Vegan Turkish Coffee The richness of the vegan baklava is well balanced by the deep, rich flavour of Vegan Turkish coffee (made with almond, oat milk, etc.) The nutty and sugary aromas of the baklava are accentuated by the sharpness of the coffee in this traditional Middle Eastern culinary combo. 2. Herbal Tea Herbal teas with strong scents,